Brain Cancer Statistics

Interestingly, green teas are derived from the same plant as black and oolong teas - Camellia sinensis. However, unlike these teas, green tea is not fermented. It is this processing technique that allows for its chemical constituents to stay, largely, intact.

Brain Cancer Statistics

Green tea (Gt) is purported to have the top attentiveness of polyphenols (catechins) and flavonoids - very noteworthy antioxidants that neutralizes the damage caused by free radicals. Along with polyphenols and flavonoids, it contains many other useful compounds. The tea's unique chemistry has been extensively studied for its role in human physiology.

Usage of Green Tea:

Green tea is used as a remedy for hundreds of ailments. From cancer to stress, it seems to act as a modern day "panacea," or cure-all. However, because its biological benefits are so extensive, only its most beloved uses will be listed here.

Antioxidant and Aging:

First and foremost, green tea is continuously heralded for its antioxidant properties. Antioxidants are compounds that scavenge free radicals. This is foremost as some free radical particles scavenge and destroy cellular tissue throughout the body. They are view to interfere with our genetic material (Dna), conduce to the aging process, and may affect the onset of certain condition problems.

Again, the polyphenols found in the tea are view to be responsible for its antioxidant action; particularly epigallocatchechin gallate (Egcg). Egcg is green tea's main polyphenol. This compound is so powerful, that it has been singled out for its role in cancer treatment and prevention. Egcg antioxidant action is almost 25 - 100 times greater than vitamins C and E.

Arthritis and Ibd:

The Egcgs in tea may also fight inflammation. This has made tea a exquisite candidate for treating conditions associated with persisting inflammation, like Inflammatory Bowel Disease (Ibd) and arthritis. Drinking tea may even deter the onset of certain forms of arthritis. The ingestion of green teas is view to decrease the severity of symptoms in persons already suffering from arthritis, as well.

Diabetes:

Another of area of interest for green tea researchers is diabetes. It has been used effectively for normalizing and maintaining wholesome blood sugar levels. Up-to-date study shows that polyphenols in contains significantly improve insulin usage by the body. Findings also propose that because of these two actions (blood sugar control and insulin enhancement), it may indubitably help preclude the amelioration of Type Ii diabetes and slow the progression of the disease once it is present.

Brain Protection:

Studies conducted in 2004 show that tea slows the effects of aging and age-associated brain regression. Aging brains suffer from many negative functional alterations. Green tea catechins are view to combat these "alterations", and aid in the regulation of wholesome cellular metabolism in the brain. More study is clearly needed, but the antioxidant inherent seems promising for reversing the effects of aging in the brain.

Cardiovascular Protection:

Adults in China and Japan have lower incidences of heart disease than other cultures. Some experts argue that their tea consumption is responsible for this statistical difference. Although there is much controversy over this theory, most researchers do agree that drinking tea lowers bad (Ldl) cholesterol, improves good (Hdl) cholesterol, and reduces the risk factors associated with conditions of the heart, like atherosclerosis.

With such a wide fluctuating range of proven condition benefits, from a goods that costs tiny and is effortlessly available almost anywhere, it is no wonder that people are discovering the advantages of supplementing their diet with green tea. For more information about all of the condition benefits of supplements derived from green tea, visit http://www.thesupplementguide.org